My sport background: Professional rider since 1998 in the discipline of Olympic Cross Country. Main weapon is: 12 years of team France Vice World Champion Elite in 2004, 5 podiums in World Cup, European champion and 14th in Beijing Olympics 2008.
Now I manage and I race in Enduro World Series. I’m also professional MTB coach and personal Trainer for high level riders like Sebastien Gimbert (winner Moto GP Endurance).
- 2013: 17 Punta ALA Enduro World Series
- 2013: 18°Finale Ligure EWS
- 2013: 22° Val d’Isère EWS
- 2013: 5° ES Samoëns
- 2014: 26° Crankworx EWS
- 2014: 29° La Thuile EWS
- 2014: 26° Valloire EWS
- 2014: 2° enduro terres FRA
- 2014: 5° SuperEnduro ITA
I’m looking for speed and flow fluidity trajectories.
I won the Whistler Cranksworx event like my wife last year. Certainly the best event in the world for enduro.
When you push on the max. When your heart is on the limit. When the pain is a pleasure.
The most important key is the right spirit motivation too. But maybe my start in this sport with the past of an X country rider.
My wife because we endure together all the years the same passion.
Hard work in training and the race will be a child’s play.
Riding again the Enduro World Series circus with; New Zealand, USA, Canada, France, Italia and many other countries.
An original formula to spend a good moment between friends, a two hour trek in quad on our mountains, we shall run on beautiful technical and playful runways. We shall join our “camp” for the sunset.
Stop the engines!!! A break on our most beautiful point of view opposite the bay of St Jean de Luz and the Rhune Mountain, we shall look at the sunset on the ocean by savoring home-made tapas and local drinks.
Way down to the basis at nightfall, the head full of beautiful landscapes!
A strong moment and a beautiful memory…
Rise in altitude, technical areas, 35 km, single seater or tandem, minimum 4 people, accessible to all, 3 hours of activities.
Our hike 3 hours revisited, with in extra a break at the heart of the village of Espelette, the discovery of the hot Pepper culture, a tasting of local products will wait for you to the Lorretik shop.
Hardly made uneven, technical passages, approximately 45 km, single or two-seaters, 3 persons minimum.